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Nutty brown butter and fresh cherries make this simple brown butter cherry cobbler recipe a standout. It’s an easy, rustic dessert that tastes like summer Scholarships in hong kong!

Brown butter is one of my favorite ways to add more depth to the flavor of a recipe, whether it’s brown butter blondies or brown butter snickerdoodles. The simple trick of browning the butter transforms its flavor, making it aromatic and nutty. This is the kind of go-to cobbler recipe you’ll make over and over; you can use the brown butter cobbler base with any fruit that’s in season Sophos.

Made with fresh cherries. Many cherry cobbler recipes rely upon canned cherry pie filling, which tends to be cloying and syrupy. Using fresh cherries avoids this and gives this cobbler a more authentic fruit flavor. (These cherry cheesecake bars are also made with real fruit.)
Simple to make. This brown butter cherry cobbler is made in three easy steps. Melt butter. Add batter. Add cherries. And just like that, it’s ready for the oven! There’s no need to stir it all together. It just works its magic while it bakes.
Two words: brown butter. The butter goes into the pan and is melted to the point of browning. Browned butter adds a whole other dimension with its rich, nutty flavor kindergarten.